V , D. S., & Angadi , D. S. S. (2026). Gas Chromatography - Mass Spectrometry (GC-MS) Profiling and Phytochemical Characterization of Bilva Taila A Traditional Formulation For Badhirya. Adolescência E Saúde, 1814–1824. https://doi.org/10.67440/ahj.vi.3216