AHLEM, Laissouf; ZOHRA , Chiali Fatima; EL HOUDA , Barka Chems; IMENE , Djedid. Evaluation Of The Antioxidant And Anti-Inflammatory Effects Of Traditional Algerian Kefir Consumption In Patients With IBS. Adolescência e Saúde, [S. l.], p. 309–317, 2026. DOI: 10.67440/ahj.vi.2363. Disponível em: https://adolescenciaesaude.com/index.php/aes/article/view/2363. Acesso em: 16 oct. 2026.