SILVA, Jaqueline Aragoni da; SILVA, Kelly Samara. Changes in the consumption of ultra-processed foods over a decade among Brazilian students. Adolescência e Saúde, [S. l.], v. 16, n. 2, p. 82–92, 2019. DOI: 10.67440/ahj.v16i2.247. Disponível em: https://adolescenciaesaude.com/index.php/aes/article/view/247. Acesso em: 24 jul. 2026.