Narwal, M., Soni, D. D. and Kaur, D. P. (2026) “Development, Standardization And Nutritional Evaluation Of Traditional Iron-Supportive Foods Based On Dietary Habits Of Anaemic Adolescent Girls”, Adolescência e Saúde, 21(4s), pp. 749–761. doi: 10.67440/ahj.v21i4s.1216.