J. Padam, A. Mehta, P. Garg, and D. A. Tewari, “The Impact Of Ultra-Processed Food Consumption On Gut Health, Executive Functioning, Sleep, And Mental Wellbeing Among School-Going Adolescents In Delhi”, Adolescência e Saúde, vol. 21, no. 6s, pp. 535–549, Aug. 2026.