Padam, Jasjot, et al. “The Impact Of Ultra-Processed Food Consumption On Gut Health, Executive Functioning, Sleep, And Mental Wellbeing Among School-Going Adolescents In Delhi”. Adolescência E Saúde, vol. 21, no. 6s, Aug. 2026, pp. 535-49, doi:10.67440/ahj.v21i6s.1650.