1.
Narwal M, Soni DD, Kaur DP. Development, Standardization And Nutritional Evaluation Of Traditional Iron-Supportive Foods Based On Dietary Habits Of Anaemic Adolescent Girls. Adolescência e Saúde [Internet]. 2026 Jul. 16 [cited 2026 Aug. 12];21(4s):749-61. Available from: https://adolescenciaesaude.com/index.php/aes/article/view/1216